Pumpkin and lemon grass soup
.... with coriander and yoghurt raita.

Jeereem spiced cauliflower soup
.... toasted nan bread.

Ricotta, parsley and roast garlic pastizi
.... with burnt butter and roast capsicum nage.

Chicken kofte
.... with tabouleh salad and dipping yoghurt.

Chicken, pork and lup chong sausage and Chinese mushroom dumplings
.... with mango salsa and noc nam dressing.

Lemon grass and galangal prawns
.... on watermelon, coriander and lime salad.

Chilled ocean king prawns
.... with wasabi panacotta, cucumber and pickled ginger salad.

Oven baked sour dough cob loaf
.... with zatar seasoning and trio of dips.

Char grilled Peking duck breast on shredded vegetable salad with duck spring roll
Char-roasted duck breast on shredded salad vegetables in nam jim with duck and rice noodle spring roll.

Cilantro and lemon spiced salmon on chorizo, pumpkin and fetta lasagne
Fresh salmon fillet on pumpkin, chorizo, fetta, tomato and fresh pasta sheets with burnt butter and roast capsicum nage.

Char grilled Moroccan lamb rump
Lamb charred to medium served with oyster cream sauce on roasted potato, pumpkin and eggplant.

Prime beef in prosciutto and sage
Char grilled beef with red wine jus on roasted potato, pumpkin and eggplant.

Pan seared tuna and scallops with ricotta and parsley pastizi
Fresh marjoram marinated tuna and scallops with ricotta, roast garlic and parsley pastizi tossed with fresh romano cheese, green leaves and verjuice.

Saffron and Marsala chicken breast
Chicken grilled in selected spices served on roasted pumpkin and pine nut lasagne.

Pork fillet with roasted pear, dried fig compote and five spice stock
Premium pork fillet with scalloped potatoes, wilted spinach, roast pear and fig and date compote.

Sambar Marsala ocean king prawns with fried potato and fennel dumplings
Char grilled local prawns with fried potato and fennel dumplings in a tomato achar.

Crispy skinned barramundi fillet
Fresh barramundi fillet pan grilled with lemon butter froth on potato, smoked salmon and spinach mousse galette.

Steamed fig pudding
.... with orange blossom and butterscotch drizzle, fig, clotted cream and vanilla bean ice cream.

Warm bitter chocolate and walnut tart
.... with chocolate and hazelnut gelato, fresh blueberries and double cream.

Aniseed sambuca and vanilla parfait
.... with cinnamon snap wafer, fresh berries and double thick cream.

Blackberry and mascarpone tart
.... with toffee shards and orange and maple drizzle.

Warm roasted pear, quince paste and almond frangipane tarts
.... with ice cream and double cream.

Blueberry brioche bread and butter pudding
.... with strawberries and cinnamon cream fresh.

Chicken and pistachio dumplings with eggplant kasundi
Tandoori butter chicken skewers with mint and coriander raita
Porchini mushroom and spinach tarts
Tempura flashed salmon with wasabi cream
Trio of vegetable chips and garlic aioli
Lamb wrapped in prosciutto with dill and horseradish cream
Salt and pepper squid with lime aioli
Balsamic kilpatric oysters on the half shell
Fried pumpkin and fetta ravioli with lime hollandaise
Chaat seasoned wonton prawns with nam jim dipping sauce

Fresh strawberries with wedges of brie
Tasmanian opal blue with smoked ocean trout and dill
Fresh ocean prawns with kafir lime mayonnaise
Martini marinated olives with lemon zest
Philly, roasted garlic and anchovie spread on toasted Turkish
Jerusalem artichoke tapenade on toasted Turkish
Peking duck with cucumber on toasted naan bread
Fresh oysters on the half shell with lime a zatar seasoning
Oyster shots with bloody Mary mix

Please choose any six.