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Starters and Salads

Trio of Dips – Served with a selection of homemade breads	$10.00
Antipasto Platter for Two – House cured salmon, olives, feta, meats, marinated vegetables, breads and dips Additional person	$25.00 $10.00

Entrée

Soup of the day – Local fresh ingredients served with bread	$12.00
Oysters – Natural – Served with Mignonette dressing * Kilpatrick – Baked with bacon in a rich sauce * Rockerfellar – Baby spinach, onion, anise butter	½ doz $14.00 1 doz $24.00 ½ doz $15.00 1 doz $25.00 ½ doz $15.00 1 doz $25.00
Pan Fried Mussels – With cherry tomatoes, onion and garlic in a white wine butter sauce finished with lemon *	Entrée $15.00 Main $23.00
Crispy Pork Wontons – Served on a mild spiced capsicum sauce with basil aioli	$15.00
Marinated Chicken Skewers – In a soy and garlic marinade served on Asian vegetables and rice *	$15.00
Garden Salad – Fresh mixed salad greens, cucumber, cherry tomatoes, onion and red wine vinaigrette (v)*	$12.00

Risotto and Pasta	$25.00

Pappardelle – With chorizo sausage, pancetta, onion, garlic and potato, finished in a white wine cream sauce
Prawn and Mussel Fettuccini – Pan fried prawns and mussels with garlic, cherry tomatoes, white wine finished with basil pesto
Fettuccini – With chicken, mushrooms, bacon, onion, finished in a garlic cream sauce
Gnocchi – Pan fried potato gnocchi, pumpkin, baby spinach, semi dried tomatoes, finished with basil pesto and pine nuts (v)
Wild Mushroom and Asparagus Risotto – Mix of wild and exotic mushrooms and fresh asparagus finished with parmesan (v)*
Add chicken $5.00

Mains

Crispy Skin Salmon – Served on bok choy, roasted kipfler potatoes finished with an avocado, tomato and coriander salsa *	$27.50
Pork Cutlet – Stuffed with pear and blue cheese, served on potato gratin, green beans and toasted walnuts finished with balsamic reduction *	$27.50
Lamb Rack – Spice crusted and ser ved on feta mash potato, with confit tomato, charred asparagus and hung Greek yogurt *	$27.50
400g Rump – Char grilled and served on a sweet potato gratin, seasonal vegetables, finished with a mixed pepper sauce * Add prawns $5.00	$27.50
Eye Fillet – Char grilled and served on pan fried kipfler potatoes with prosciutto and herb stuffed cabbage leaf and asparagus finished with caramelised onion and red wine Jus Add prawns $5.00	$30.00
Chicken Breast – Prosciutto wrapped and stuffed with brie cheese and fig served on roast kipfler potatoes and seasonal vegetables *	$27.50
Roast Chicken Breast – Roasted in the oven with thyme and garlic served on roasted rosemary potatoes and pumpkin *	$27.50
Wok Tossed Rice Noodles – Stir fried Asian vegetables and coriander finished with sesame and soy glaze (v)* Add Prawns $5.00 Add Chicken $5.00	$25.00

Sides (v)*

Roasted Kipfler potatoes and pumpkin with rosemary salt	$ 7.00
Hand cut chunky chips with garlic aioli	$10.00
Steamed seasonal vegetables	$10.00
Fresh salad greens tossed with parmesan, red wine vinaigrette	$ 7.00

Desserts	$10.00

Trio of Ice Cream – Selection of three house made ice creams *
Cheesecake – White chocolate baked cheesecake coated in hazelnut dust and served with berries and ice cream
Mini Doughnuts – Dusted in icing sugar and served with chocolate fudge and local honey
Vanilla Bean Cream Brulee – Served with mixed berry compote

Cheese Plate	$15.00

Two cheeses served with candied apricots, nuts and crackers

Gluten free meals

Vegetarian meals

Contact us for more information!
Vue Restaurant

- Gluten free meals available
- Vegetarian meals available
- One bill per table
- 15% Surcharge on public
holidays

Decaffeinated Coffee,
Full Cream Milk, Skim Milk,
& Soy Milk are all available.