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Sides
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Homemade chunky vegetable chips with a side of aioli. * ***
Bowl of tossed green leaves. * ***
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$6.00
$5.00
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Mains
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Char grilled Peking duck breast on shredded vegetable salad with duck spring roll. *
Char-roasted duck breast on shredded salad vegetables in nan jim with duck and rice noodle spring roll.
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$25.00
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'Vue' fresh sea food plate. *
Fresh crab, bug and oysters with flash fried snapper, scallops, prawns, potato and calamari with lime aioli dipping sauce.
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$40.00
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Seared Tasmanian salmon fillet with smoked cod and bay leaf cream nage. *
Fresh skin on salmon fillet on scalloped potato and wilted spinach with a smoked cod and bay leaf infused cream sauce.
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$25.00
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Prime beef fillet with pan seared scallops, crushed potato and cider beurre blanc. *
Char grilled beef and scallops with crushed baby potatoes, fresh asparagus and apple cider butter sauce.
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$25.00
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Fresh black W.A. mussels steamed in Coopers Pale Ale served with a warm crusty garlic cob loaf. **
Bowl of fresh mussels steamed in olive oil, garlic, red onion, flat parsley and Coopers.
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$17.00
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Abacus Bay crab with prawn and water chestnut dumplings in Vietnamese hot and sour broth. **
Whole cracked crab with prawn dumplings, baby bok choy and Vietnamese mint in a mild spiced hot and sour soup.
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$19.00
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Char grilled pork fillet with roasted pear, dried fig compote and five spice stock. *
Premium pork fillet with scalloped potatoes, wilted spinach, roast pear and fig and date compote.
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$25.00
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Steamed snapper fillet in xacuti curry with pine nut and cinnamon basmati rice. *
Fresh steamed snapper fillet with a mild spiced fennel and coriander curry on spice infused basmati rice.
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$25.00
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Verjuice roasted spatchcock with porchini mushrooms. *
Verjuice soaked spatchcock with porchini mushrooms, baby potatoes, fresh asparagus, oregano and pine nuts in roasting juices and porchini stock.
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$25.00
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*
**
***
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Gluten free meals
Can be altered to gluten free – please ask your waitress.
Vegetarian options
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Desserts
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Warm bitter chocolate and walnut tart with chocolate and hazelnut Gelato, fresh blueberries and double cream.
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$8.50
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Steamed fig pudding with orange blossom and butterscotch drizzle, fresh fig filled with clotted cream and vanilla bean ice-cream.
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$8.50
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Aniseed sambuca and vanilla parfait with cinnamon snap wafer, fresh berries and double thick cream.
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$8.50
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Trio of house made ice-cream tasting plate with sides of fresh figs, rosewater Turkish delight and fresh berries.
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$8.50
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Cheese selection: two premium Australian cheeses with Scottish oat cakes, fig paste, fresh fig, walnuts and cracked calebaut chocolate.
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$12.50
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