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Sides
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Homemade chunky vegetable chips with a side of aioli. *
Bowl of tossed green leaves. *
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$6.00
$5.00
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Mains
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Char grilled Peking duck breast on shredded vegetable salad with duck spring roll. *
Char-roasted duck breast on shredded salad vegetables in nan jim with duck and rice noodle spring roll.
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$25.00
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Cilantro and lemon spiced salmon on chorizo, pumpkin and fetta lasagne.
Fresh salmon fillet on pumpkin, chorizo, fetta, tomato and fresh pasta sheets with burnt butter and roast capsicum nage.
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$25.00
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Sticky black bean and molasses lamb shanks with onion jam. *
Slow cooked lamb shanks served on mash with port wine onion jam.
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$25.00
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Spiced rubbed beef fillet with fried mud crab and king prawn skewers.
Char grilled beef with seasoned mud crab and ocean king prawns skewers on crushed potato with green tomato relish.
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$25.00
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Pan seared tuna and scallops with ricotta and parsley pastizi.
Fresh marjoram marinated tuna and scallops with ricotta, roast garlic and parsley pastizi tossed with fresh romano cheese, green leaves and verjuice.
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$25.00
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Char grilled Persian Adveh chicken breast on tabouleh salad.
Aromatic seasoned chicken breast on a salad of tomato, boughal, red onion and flat leaf parsley.
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$19.00
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Char grilled pork fillet with roasted pear, dried fig compote and five spice stock. *
Premium pork fillet with scalloped potatoes, wilted spinach, roast pear and fig and date compote.
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$25.00
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Sambar Marsala ocean king prawns with fried potato and fennel dumplings. *
Char grilled local prawns with fried potato and fennel dumplings in a tomato achar.
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$25.00
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Crispy skinned barramundi fillet.
Fresh barramundi fillet pan grilled with lemon butter froth on potato, smoked salmon and spinach mousse galette.
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$25.00
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Desserts
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Warm bitter chocolate and walnut tart with chocolate and hazelnut Gelato, fresh blueberries and double cream.
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$8.50
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Steamed fig pudding with orange blossom and butterscotch drizzle, fresh fig filled with clotted cream and vanilla bean ice-cream.
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$8.50
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Aniseed sambuca and vanilla parfait with cinnamon snap wafer, fresh berries and double thick cream.
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$8.50
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Trio of house made ice-cream tasting plate with sides of fresh figs, rosewater Turkish delight and fresh berries.
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$8.50
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