Daily Menu

Starters and Salads



Trio Of Dips Served with selection of house made breads	$10.00

Charcuterie Platter Selection of locally made salami and cured meats accompanied by olives, marinated feta, caramelized onion mustards and flat bread Additional Person	$25.00 $10.00

Grilled Fig And Goats Cheese Salad (V) * Grilled figs on a rocket and baby spinach salad finished with goats cheese and pine nuts	$14.00

Beetroot, Rocket and Walnut Salad (V) * Local beetroot, rocket and walnuts tossed in our house made beetroot vinaigrette and finished with crumbled marinated feta	$14.00

Entreés



Soup Of The Day Local fresh ingredients, served with bread	$12.00

Oysters Natural * Served with Mignonette dressing	½ doz $14.00 1 doz $26.00

Oysters Kilpatrick Baked with bacon in a rich sauce	½ doz $15.00 1 doz $27.00

Pan Fried Mussels * With cherry tomatoes, onion, garlic in a white wine butter sauce finished with lemon	Entree $17.00 Main $25.00

Twice Cooked Pork Belly * Served with red wine apple sauce and rocket salad	$15.00

Duck Arancini Confit duck and gruyere cheese risotto, balled, crumbed and deep-fried and served with garlic aioli	$15.00

Marinated Chicken Skewers * In a soy and garlic marinade served on Asian vegetables and rice	$15.00

Sweet Chilli and Garlic Prawns Pan fried garlic prawns in a white wine cream sauce finished with a dash of sweet chilli and served on jasmine rice	Entree $15.00 Main $25.00

Pasta and Risotto



Zucchini and Pancetta Carbonara (V) option: no pancetta Pan fried pancetta with green and yellow zucchini, onion, garlic, thyme and cream served on penne pasta	$27.00

Seafood Spaghetti Garlic pan fried prawns, mussels and scallops, with cherry tomatoes, white wine and finished with basil and parmesan	$27.00

Chicken and Mushroom Penne Chicken, mushroom, bacon, onion, and finished in a garlic cream sauce	$27.00

Pumpkin and Goat Feta Ravioli House made pumpkin and goat feta ravioli served in white wine, basil pesto, pumpkin and pine nut sauce	$27.00

Mixed Mushroom and Truffle Risotto (V) * Mix of wild and Asian mushrooms, finished with black truffle oil, baby spinach and parmesan cheese	$27.00

Add Chicken $5.00

Mains



Cedar Plank Salmon * Fresh Atlantic Salmon fillet oven baked on a piece of cedar wood, served on a warm bean, tomato, olive, potato and baby spinach salad	$29.50

Pork Cutlet * Lemongrass and garlic marinated, char grilled and finished in the oven. Served with sweet potato mash and pan fried bok choy	$29.50

Rack of Lamb Served on Mediterranean vegetable cous cous, vine ripened tomatoes and finished with labneh (yoghurt cheese)	$29.50

Rib Eye on the Bone * Served on truffled mash potato, broccolini and vine ripened tomato Your choice of, red wine jus, mushroom, mixed pepper jus or trio of mustards	$35.00

400G Rump * Char grilled and served on sweet potato gratin, seasonal vegetables Your choice of, red wine jus, mushroom, mixed pepper jus or trio of mustards	$29.50

Peppered Duck Breast With Fig Pepper rubbed duck breast served on potato rosti, pan fried bok choy and caramelised fig	$29.50

Roast Chicken Breast * Served on roast potatoes and mixed roast vegetables and finished with garlic and thyme	$27.50

Wok Tossed Rice Noodles (V) * Stir-fried Asian vegetables and finished with sesame and soy glaze	$22.50

Add Prawns $5.00 Add Chicken $5.00

Fish of the Day Served with lemon butter sauce fries, and a garden salad	$29.50

Sides



Garlic prawn skewers	$10.00

Roasted mixed vegetables with rosemary salt	$ 8.00

Fries with garlic aioli	$ 8.00

Steamed seasonal vegetables	$ 8.00

Rocket and parmesan salad, red wine vinaigrette	$ 8.00

Dessert



Trio of Ice Cream Your selection of three of our house made ice cream	$10.00

Lemon Cheesecake Lemon cheese cake served with mixed berries and vanilla bean ice cream	$10.00

Chocolate Fondue for Two Irresistible chocolate fondue served with seasonal fruit, marshmallows and chocolate cake	$18.00

Vanilla Bean Cream Brulee * Served with mixed berry compote	$10.00

Flour Less Chocolate Cake * Served with hazelnut mousse, double cream and crushed candied hazelnuts	$10.00

Contact us for more information!
Vue Restaurant

- Gluten free meals available
- Vegetarian meals available
- One bill per table
- 15% Surcharge on public
holidays

Decaffeinated Coffee,
Full Cream Milk, Skim Milk,
& Soy Milk are all available.